REMY was created from a simple belief: healthier dining should be easier to trust, easier to choose, and easier for restaurants to deliver. Eating out is part of everyday life, and the restaurants people love have a powerful role to play in shaping healthier habits at scale.
We bring together nutrition science, dietitian-approved standards, AI recipe optimisation, culinary review, training, and independent certification to help restaurants serve better food without losing the flavour, identity, or enjoyment that brings customers through the door.
Our core mission is to raise the nutritional standard of food away from home, in partnership with the restaurants that serve it. We do this through dietitian-approved standards, AI recipe optimisation, training, independent certification, and customer transparency. Our vision is a world where healthy meals are part of everyday dining, not the exception.
We start in the UK. Weβre building for the world.
Co-Founder & CEO
Co-Founder & COO
REMY restaurants are leading a global shift toward healthier dining β making a real difference to the people they serve. Book a demo today to join the movement.