2012
The Food and Drink Federation Calorie Reduction Pledge
A voluntary commitment between the UK government and the food industry to reduce calories across a range of products by 20%, with major food companies signed up and momentum building
The Problem We're Solving
People love eating out: the places that bring us together and the meals we look forward to. But when diners sit down to order, the options and guidance they need is often missing. Menus rarely make it easy to see which choices support their health, suit their body, or align with goals such as weight management, blood pressure, long-term conditions, or simply eating better day to day.
That is the real gap: today, most menus treat every body the same. Health-conscious diners are actively looking for better options, yet trust remains low because restaurant “healthy” claims are often unregulated, inconsistent, or hard to verify. Only 18% of diners say they are satisfied with the healthy options available to them, and only 9% of restaurant main courses meet public health recommendations for energy content.
This is not a problem restaurants created intentionally. It is a structural gap: the absence of a clear, trusted, independent standard for what a healthy meal away from home actually means. The opportunity is to change what is on the menu while protecting what people already love about eating out.
Our Solution
REMY standardises what “healthy” means for restaurant food. We have built a science-backed, dietitian-approved framework that defines a genuine REMY Meal and makes it practical for restaurants of different sizes to achieve and maintain certification.
We work with the restaurants diners already love, using AI recipe optimisation, clinical dietitian review, chef testing, clear nutritional information, team training, and independent certification to make healthier choices easier to find, easier to trust, and practical to serve.
The result is better nutrition without losing the flavour, identity, or enjoyment of the food. REMY helps restaurants become partners in a healthier dining environment, not obstacles to it.
