Only 18% of diners are satisfied with the healthy options currently available on restaurant menus. The barriers are familiar: healthier dishes are often seen as less tasty, less filling, and more expensive. Nutritional labels are often absent or unverified, leaving diners unsure which dishes best suit their health needs.
Health-conscious diners are a growing, high-spending segment that makes deliberate choices about where to eat.
The gap is wide. The opportunity is clear.
REMY works with your existing menu to create a certified REMY Menu: healthier, dietitian-approved versions of your dishes, with the tools and guidance you need to launch quickly. It is your food, with better nutrition, guidance, and credentials your customers can trust.
A dietitian-approved framework aligned with UK Government nutritional guidelines for various diner populations.
AI-driven recipe optimisation, reviewed by clinical dietitians and chef-tested for taste, ease of preparation, and presentation.
We train every person who touches the food at the REMY Academy, from kitchen to front of house.
Tiered certifications, not self-declared labels, with standards that deepen as your restaurant’s commitment grows.
We connect certified restaurants on the REMY platform with health-conscious diners already searching for them.
REMY certification is not a one-time award, but a continuously evolving standard.
REMY restaurants are leading a global shift toward healthier dining — making a real difference to the people they serve. Book a demo today to join the movement.
